OPEN DOORS 14th SEPTEMBER 2014

Also this year, during the Parma Ham Festival, San Nicola Prosciuttificio del Sole S.p.A., on Sunday the 14th of September, opens its doors to everyone who fancy to pay a visit and to have a taste of "prosciutto". From 9 a.m. to 6 p.m. you will be more than welcome in the plant to discover the process of making Parma Ham and its tradition.
Drop in and be our guests.

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