Prosciuttificio del Sole covers 20,450 square feet divided over four floors, in addition to a lot of 3,800 square yards and 4 acres of green space property.
Every year 120,000 units leave Prosciuttificio del Sole, each of exclusive protected origin, each with the mark of the Consortium. Year after year, important structural and technical implementations culminated in EC recognition and certification for export of their products in major international markets: U.S.A. Canada, Japan, Brazil, Singapore, South Korea, China, Russia, Mexico, Chile, Hong Kong and New Zealand.
In order to maintain the highest quality of their products and ensure consumers maximum wholesomeness, San Nicola has implemented a health and sanitation quality assurance system covering every stage of ham processing, in addition to compliance with the standards imposed by the specifications for protected designation of origin.
This voluntary system consists of requirements for additional certifications that enable an organization to assess its environmental performance, to identify the system of traceability in agro-food, to implement and enforce the rules of food safety. This decision demonstrates the company's desire to market a product certified as fully complying with international standards, equipped with every necessary requirement for maintaining high standards of quality and the satisfaction of their customers.